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Job Description
The Kitchen Staff/Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.
Primary Responsibilities
- High school diploma or equivalent.
- Prior experience in a similar position.
- Thorough knowledge of food safety procedures.
- Excellent organizational, time management, and multitasking abilities.
- Outstanding interpersonal skills
- Capacity to work in a fast-paced environment.
- Ability to stand for extended periods.
- Ability to work shifts, over weekends, and on public holidays, as needed.
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Job Overview
- Experience
- Kitchen Team Member: 1 year (Preferred)
- Benefits
- Employee discount
- Health insurance
- Paid training
- Promotion to permanent employee
- Schedule
- 8 hour shift
- Day shift
- Shift system
- Supplemental Pay Types
- 13th month salary
- Commission pay
- Ability to commute/relocate
- Pasig City: Reliably commute or planning to relocate before starting work (Required)
WE ARE OPEN
- Monday to Friday 11AM - 9PM
- Saturday to Sunday 10AM - 10PM
CONTACT US
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